Run a restaurant that actually profits
DishData connects your POS, inventory, recipes, procurement, staffing and finance into one source of truth — then does the math for you, so your numbers finally add up.
14-day free trial · explore with demo data · no credit card
It's rarely the food. It's the math underneath
close within their first year
don't make it past five years
of food bought is never sold
numbers that predict the outcome
Costs that creep
Supplier prices nudge up, portions drift, a popular dish was never costed. By month-end you've served thousands of plates at the wrong margin.
DishData makes it visible in timeWaste you can't see
4–10% of food bought is never sold — it spoils, gets over-prepped, or quietly disappears. Pure margin in the bin, and nobody logs it.
DishData makes it visible in timeLabor on autopilot
Rosters built from habit instead of demand burn wages on slow shifts and lose covers on busy ones. Both cost you.
DishData makes it visible in timeSee cost the moment it moves
Every sale costs the plate against live ingredient prices and depletes inventory automatically — so food cost is a daily number you can act on, not a monthly surprise.
- Plate-level margin on every dish
- Live prices linked from procurement
- Daily food-cost %, not month-end
Catch waste before the bin
Log waste in two taps and get expiry and par-level alerts before things go bad. Operators who track it in real time routinely cut waste by a third or more.
- Two-tap waste logging on any device
- Expiry & par-level alerts before spoilage
- Root-cause breakdown by reason
Twenty-plus modules, one source of truth
Point of Sale
Fast ordering, split bills, tips, discounts and tableside service. Every sale flows straight into inventory and finance.
Kitchen Display
A live ticket board for the line. Course timing, prep status and bumps keep the pass moving in sync.
Floor & Reservations
Tables, seating and bookings in one view, so front-of-house always knows what's open and what's coming.
Recipes & Costing
Build recipes, link ingredients to live prices, and see plate cost and margin update automatically.
Inventory & Assets
Live stock, par levels and waste logging — plus equipment, packaging, shelf locations and scannable QR labels.
Procurement
Vendors, ratings, price index and one-click purchase orders that auto-restock items below par.
Your data, read for you every morning
Ranked recommendations
The highest-impact moves surfaced daily, sorted by dollars — not a dashboard you have to interpret.
Catch problems early
Unusual food cost, voids, comps or labor spikes flagged the moment they happen, not at month-end.
Plan to real demand
Predicted covers and ingredient needs so you order and roster to what's actually coming.
Everything talks. Nothing slips.
The usual stack
- A POS that doesn't talk to inventory
- Food cost known once a month — too late
- Waste tracked on paper, if at all
- Reports stitched together from spreadsheets
- Insights only if you can afford an analyst
With DishData
- One source of truth across the whole venue
- Live food cost on every plate
- Two-tap waste logging with alerts
- Z-reports and exports in a click
- AI insights every morning, ranked by impact
Restaurants that found their numbers
“We cut food cost by four points in the first quarter just by seeing it daily instead of monthly. That's real money back in the business.”
“The menu engineering view paid for the whole platform. We cut three dogs and repriced two plowhorses — margin went up without anyone noticing.”
“Everything finally lives in one place. Inventory, sales, labor, finance — I stopped stitching spreadsheets together at midnight.”
Simple plans that pay for themselves
- 1 location
- POS, inventory & recipes
- Sales analytics & Z-reports
- Up to 5 team members
- Everything in Starter
- AI insights & menu engineering
- Procurement & forecasting
- Loyalty & CRM
- Unlimited team members
- Everything in Growth
- Multiple locations & roll-ups
- Finance & accounting suite
- Priority support & onboarding
Questions, answered
Minutes. Spin up a workspace with demo data to explore, then add your menu and connect your data when you're ready. No long onboarding or installs.
DishData includes a full POS, but you don't have to switch on day one. Many teams start with inventory, recipes and analytics, then move ordering over once they're comfortable.
Yes. Every restaurant's data is isolated with row-level security, role-based access and a full audit log of who changed what, when.
Absolutely. Expenses, tax summaries, period reports and end-of-day Z-reports export cleanly — no manual tallying at quarter end.
Start free for 14 days, no card required. Paid plans scale with your number of locations — see pricing above.
See it on your own numbers
Spin up a free workspace with demo data, or connect your own. You'll see the value before you ever enter a card.